Traditions Of Brewery
Embracing centuries-old brewing techniques, we bring you beers that capture the essence of time-honored craftsmanship.
We use only the finest hops, carefully chosen for their rich aroma and robust flavor.
Our yeast strain creates a distinctive fermentation profile that enhances each beer’s taste.
The purity and mineral content of our water is vital in creating the perfect brewing environment.
We hand-select premium malts to ensure a rich, full-bodied flavor in every batch.
Our time-tested recipes are refined over the years to maintain consistency and excellence.
Our brewery is equipped with cutting-edge technology for precision brewing and superior quality.
We use only the finest hops, carefully chosen for their rich aroma and robust flavor.
We hand-select premium malts to ensure a rich, full-bodied flavor in every batch.
The purity and mineral content of our water is vital in creating the perfect brewing environment.
Our yeast strain creates a distinctive fermentation profile that enhances each beer’s taste.
Our time-tested recipes are refined over the years to maintain consistency and excellence.
Our brewery is equipped with cutting-edge technology for precision brewing and superior quality.
We use only the finest hops, carefully chosen for their rich aroma and robust flavor.
We hand-select premium malts to ensure a rich, full-bodied flavor in every batch.
The purity and mineral content of our water is vital in creating the perfect brewing environment.
Our yeast strain creates a distinctive fermentation profile that enhances each beer’s taste.
Our time-tested recipes are refined over the years to maintain consistency and excellence.
Our brewery is equipped with cutting-edge technology for precision brewing and superior quality.
Our brewery blends classical techniques with cutting-edge innovation, always keeping the desires of our consumers at the heart of every creation.
We begin by mashing malt, extracting the rich sugars needed to fuel fermentation.
The mash is filtered and boiled, allowing us to infuse the beer with hops and flavors.
Fermentation begins as yeast transforms sugars into alcohol, and the beer is carefully cooled.
After fermentation, the beer undergoes a final filtration before being bottled, ensuring clarity and flavor.
We begin by mashing malt, extracting the rich sugars needed to fuel fermentation.
The mash is filtered and boiled, allowing us to infuse the beer with hops and flavors.
After fermentation, the beer undergoes a final filtration before being bottled, ensuring clarity and flavor.
Fermentation begins as yeast transforms sugars into alcohol, and the beer is carefully cooled.
We begin by mashing malt, extracting the rich sugars needed to fuel fermentation.
The mash is filtered and boiled, allowing us to infuse the beer with hops and flavors.
After fermentation, the beer undergoes a final filtration before being bottled, ensuring clarity and flavor.
Fermentation begins as yeast transforms sugars into alcohol, and the beer is carefully cooled.
litres/day
Welcome to STHAMBA—where beer meets culture, and every experience is worth raising a glass to! 
Our unique brews will bring a refreshing touch to your bar or restaurant.
Our unique brews will bring a refreshing touch to your bar or restaurant.
